Last meal

I forgot! We had lunch at the French restaurant. It was really good. The dessert was my favorite of all the places. Mine was a chocolate milk moose with rum banana, cocunut ice cream, strawberries in strawberry sauce, the biggest blackberry ever, and a raspberry.
We did the Behind the Seeds tour before lunch. It was fun. We learned lots. A banana plant only ever grows one bushell or bananas. Then another shoot might come out of the ground and they'll cut down the other one. They can grow a bunch of different plants from just some part, root, stem, something. Instead of a whole branch. This is so they can restore a habitat if they needed to. They gave us a pumpkin to grow in our pocket over the next few weeks or so. They also taught us how to grow herbs hydroponically in empty fish tank. They have broken at least three world records with their plants. One tomato "tree" (a regular plant they help grow as a tree with strings and nets) grew 32,000 tomatoes in a year. One white egg plant did 2,000 and the purple grew over 1,000.

In the gift shop in the Chinese section of Epcot, Suzy found her Christmas present. A beautiful Chinese jewelry box.